Operates with electric
It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
With its fans within the oven it is possible to achieve a uniform heat distribution and a well-balanced cooking.
There is a manual control panel.
Cooking temperature and time can be set manually on the control panel.
One Touch Control (Confirmation Function).
A single rotary switch button controlled to select cooking mode, and to assign time and temperature.
It is capable of cooking 10 trays with GN 1/1 mm at once.
The space between the racks is 65 mm.
It has five different cooking modes.
Turbo Mode (30-275 °C)
Combi Mode (30-300 °C)
Steam Mode (100 °C)
Adjustable Steam Mode (30-99 °C)
Banquette Mode (30-275 °C)
One Touch Control - The button is used to select cooking mode, and to assign time and temperature.
Specially designed interior cabin that provides homogeneous cookingNote:
For the details please check and review the picture